Quick And Easy Mexican Chicken Wraps

How to Create Delicious Mexican Chicken Wraps – Detailed Instructions

For comprehensive, easy-to-follow directions and measurements, be sure to check out the recipe card located at the end of this article.

Step One

Dice the peppers (removing the seeds), along with the onions and chicken, and drain the butter beans.

Step Two

Combine the spices, along with salt and pepper, in a small bowl and set aside.

Step Three

Heat the oil in a large, non-stick, oven-safe pan over medium heat on the stove.

Step Four

Sauté the onions for 5 minutes, stirring frequently. Continue cooking longer if you prefer them extra soft.

Step Five

Incorporate the chicken and cook for 5-10 minutes, stirring regularly until it’s nicely browned.

Step Six

Mix in the peppers and beans.

Step Seven

Add the spice mix and water, and stir thoroughly.

Step Eight

Let it simmer for 15 minutes, giving it a stir now and then.

Step Nine

Ensure that the chicken is thoroughly cooked, reaching over 75 degrees C in the center before serving. Using a food thermometer is highly recommended.

Step Ten

Serve on tortilla wraps topped with cheese and your favorite dips or sauces, then wrap them up. I like to add shredded cheddar cheese and sour cream, along with some tomatoes and lettuce for a nice crunch.

Fold and wrap to enjoy.