Air Fryer Shrimp Skewers
These shell-on air fryer shrimp skewers are crafted with everyday spices that deliver a burst of flavor. Don’t be deceived by the straightforwardness of this recipe; it’s truly mouthwatering. The shrimp are incredibly tender and juicy, and I challenge you to stop after just one skewer. This dish is ideal for the grilling season, but you know the drill: it’s all about the air fryer for us.
Why you’ll adore my air fryer peel and eat shrimp
Fully customizable: I flavored the shrimp with garlic, oregano, smoked paprika, salt, and black pepper, but feel free to spice them up however you prefer. Pairing them with chimichurri allowed the shrimp to showcase their natural flavor without over-seasoning.
It’s mess-free and involves minimal cleanup.
This dish can be served as a starter or as part of a larger meal, plus it’s a great source of protein.
Cooking the shrimp in their shell helps prevent overcooking, keeping them juicy. All you need to do is peel and enjoy the shrimp, and you’re all set.
Necessary tools
Wooden or metal skewers: I generally opt for metal skewers since they allow me to prepare skewered dishes quickly without the hassle of soaking wooden ones or risking them burning during cooking.
Ingredients you’ll need
Large shrimp with shells: If you’re using frozen shrimp, ensure they are fully thawed before cooking. The safest way to do this is by placing them in the fridge overnight.
Oregano
Smoked paprika
Garlic granules
Lemon juice
Olive oil
Salt and black pepper
How to prepare air fryer shrimp skewers
Begin by cleaning the shrimp and deveining them while keeping the shell on. If you prefer, you can leave the head attached, but I opted to remove it this time.
Season the shrimp with salt, black pepper, oregano, smoked paprika, lemon juice, and olive oil. Toss everything together and let the shrimp marinate for at least 15 minutes to enhance the flavor.
Preheat your air fryer to 400F/200C.
Skewer the seasoned shrimp, making sure to leave some space between each one for even cooking.
Arrange the skewers in a single layer in the air fryer basket or on a tray (for tray-style air fryers). Cook for 6-8 minutes, flipping them halfway through, or until the shrimp turn pink and are completely cooked.
Serve them hot with your preferred dipping sauce or as part of a meal. I garnished these with my homemade cilantro parsley chimichurri sauce.
What to pair with shrimp skewers
Air-fried shrimp can be enjoyed in numerous ways. Here are a few suggestions to inspire you:
- As an appetizer with dipping sauce, air-fried shrimp makes for a tasty and convenient finger food.
- With rice: For a complete meal, serve the air-fried shrimp alongside light white rice, seasoned rice, or cauliflower rice. You could also add some sautéed vegetables on the side.
- In tacos or wraps, just remember to remove the tail. The shell is tender enough to be consumed in wraps or tacos. However, feel free to remove the shell if you prefer.
Air Fryer Shrimp Skewers
These shell-on air fryer shrimp skewers are crafted with everyday spices that deliver a burst of flavor. Don’t be deceived by the straightforwardness of this recipe; it’s truly mouthwatering. The shrimp are incredibly tender and juicy, and I challenge you to stop after just one skewer.
- 12 large shrimp with shells Substitute with prawns (about ½lb)
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- juice of ½ a lemon
- 1 Tablespoon Olive oil
- Salt and black pepper
Prevent your screen from going dark
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Begin by cleaning the shrimp and deveining them while keeping the shell on. If you prefer, you can leave the head attached, but I opted to remove it this time.
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Season the shrimp with salt, black pepper, oregano, smoked paprika, lemon juice, and olive oil. Stir well to combine and let the shrimp marinate for at least 15 minutes for enhanced flavor.
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Preheat your air fryer to 400F/200C.
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Thread the seasoned shrimp onto the skewers, ensuring to leave some space between each one for uniform cooking.
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Arrange the skewers in a single layer in the air fryer basket or on the tray (if your air fryer has a tray). Cook for 6-8 minutes, flipping them halfway through, or until the shrimp turn pink and are thoroughly cooked.
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Serve them hot alongside your favorite dipping sauce or as part of a meal. I added my homemade parsley cilantro chimichurri sauce on top.
If using frozen shrimp, ensure that it is completely thawed before cooking. The safest method is to thaw it in the fridge overnight.
Calories: 57kcalCarbohydrates: 1gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 38mgSodium: 171mgPotassium: 61mgFiber: 0.5gSugar: 0.1gVitamin A: 309IUVitamin C: 0.03mgCalcium: 26mgIron: 0.4mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting from your reliance on nutritional information.
And there you go, a simple and delicious air fryer shrimp with shell recipe you can easily make at home. As always, if you try this recipe, I’d love to hear your thoughts! Please rate it 5 stars and leave feedback in the comments below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. Don’t forget to subscribe to the blog for free new recipes delivered straight to your inbox.
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