Gouda Mac and Cheese

How to Prepare Simple Gouda Mac and Cheese – Step-by-Step Guide

Complete, easy-to-understand directions and measurements can be found in the recipe card located at the bottom of this post.

Step One

Cook the pasta according to the instructions on the package, then drain and set aside. Aim for an al dente texture so it won’t become mushy in the oven.

I typically cook the pasta while I prepare the milk for my sauce, but you might prefer to tackle this step first.

Step Two

Preheat your oven to 180 degrees C (convection mode).

Step Three

In a large pan, melt the butter and garlic puree over low heat.

Step Four

Mix in the flour and whisk for a few minutes until it forms a smooth ball, with all the flour seamlessly blended into a roux. It should resemble play-dough.

Step Five

Gradually add the milk, whisking until smooth before adding more. I start with small amounts, then increase once there are no flour lumps remaining.

Step Six

Once all the milk is incorporated, bring the mixture to a gentle simmer.

You can increase the heat a little to expedite this process.

Step Seven

Allow it to simmer for 3 minutes while whisking continuously.

Step Eight

Take the pan off the heat.

Step Nine

Fold in most of the cheese (reserving some for topping) along with the mustard.

Step Ten

Season with salt and pepper to your liking.

Step Eleven

Add the cooked macaroni and stir until every piece is well-coated in the cheese sauce.

Step Twelve

Transfer the mixture to an oven-safe dish, spreading it out evenly.

Step Thirteen

Top with the remaining cheese.

Step Fourteen

Bake for 20-25 minutes or until the top turns a lovely golden brown and the sauce is bubbly.

I usually place my dish on a baking sheet to catch any overflow that may bubble over or run down the sides.