Baked Apple Slices Recipe

These baked apple slices with cinnamon are not only easy to make but also quick, wholesome, and absolutely delicious. They burst with the delightful flavors of fall that you’re sure to enjoy. The best part? Cleanup is minimal and the preparation is a breeze.

I enjoy serving mine warm, accompanied by a scoop of vanilla ice cream, custard, or even yogurt when I’m in the mood for something healthier. Allow me to guide you through the process with my step-by-step instructions.

Quick and Easy Baked Apple Slices Recipe

If you’re in search of a simple, healthy, and scrumptious fall dessert, this baked apple recipe is exactly what you need.

This recipe is truly brief and sweet. The apple slices retain their shape while becoming tender with each bite. You can enjoy the baked apple slices on their own or serve them with a scoop of vanilla ice cream, whipped cream, custard, or a drizzle of caramel sauce.

Preparing these apple slices is sweat-free and consists of just two simple steps. If you plan to enjoy this treat by yourself, you can use an air fryer or microwave for preparation. Below, I’ve provided the instructions so you can easily tailor it to your liking.

Related post: If you’re a fan of apple desserts, check out my classic apple crumble recipe. It’s incredibly easy and absolutely delicious.

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Here’s why you’ll love this recipe

• A fast and effortless dessert that requires minimal time and ingredients — just 10 minutes of prep. Cleaning up is a breeze too!

A nutritious dessert that satisfies your sweet tooth without piling on the calories.

• Delicious treats for chilly days, loved by kids and adults alike.

• Great as a snack or dessert.

• Can be prepared in the microwave or air fryer to keep your kitchen cool without using the oven.

• An excellent recipe for the whole family, perfect for gatherings.

• Apples are available year-round in supermarkets, making this a dessert you can enjoy anytime. Plus, they’re healthy too, packed with nutrients like fiber, vitamin C, and potassium.

This recipe is

• a low-carb dessert
• gluten-free
• vegetarian, and can be made vegan by swapping butter with vegan butter or coconut oil

Essential Tools

• A sharp knife, an apple corer, and a cutting board
• A baking dish
• Aluminum foil
• A mixing bowl

Ingredients Needed

Gather these ingredients to whip up this perfect fall dessert.

Apples: You can use any apple variety for this recipe, whether sweet or tart. I particularly enjoy mixing granny smith and Honeycrisp apples.

Brown sugar: Choose between light brown sugar or dark brown sugar based on your taste preference.

Cinnamon: This wonderful spice captures the essence of fall, filling the air with warmth.

Mixed spice:

Butter: I prefer slightly salted butter, but unsalted works well too for better control over the salt levels.

Lemon juice: Only use freshly squeezed lemon juice for the best flavor.

Cornflour (cornstarch): To keep it gluten-free, substitute cornflour with arrowroot flour.

Water: Needed for making the cornflour slurry.

Instructions to Make Baked Apple Slices

Preheat your oven to 180°C/365°F, melt the butter in the microwave, and set it aside.

Rinse and dry the apples, core them, and slice them into thin pieces or bite-sized cubes. There’s no need to peel the apples.

Place the sliced apples into a baking dish, add lemon juice, melted butter, and mix everything together. Sprinkle in the brown sugar, cinnamon, and mixed spice. Combine the water with the cornstarch to create a slurry, then pour over the apples and stir well.

Loosely cover the baking dish with aluminum foil and set it in the oven (middle rack).

Bake the apple slices for 20-25 minutes until they are tender and caramelized around the edges. Remove the foil halfway through cooking.

Serve right away while it’s still warm, with ice cream, custard, whipped cream, or as you prefer.

Air Fryer Method

Preheat the air fryer to 180°C/360°F for about 5 minutes, or adjust according to your model.

You’ll need a heatproof baking pan that fits within your air fryer basket.

Follow steps 1 through 3 from the oven instructions.

Cook the apples in the air fryer at 180°C/360°F for 10 to 15 minutes until fork-tender.

Microwave Method

To prepare microwave apple slices, use a microwave-safe dish.

Feel free to slice the apples directly in the microwave dish for easier cleanup.

Add the spices, melted butter, lemon juice, cornstarch slurry, and sugar to the apple slices.

Microwave on high for 5 to 7 minutes, stirring once halfway. Use caution when handling the bowl as it will be hot. Serve immediately.

Choosing the Best Apples for Baking

I enjoy mixing tart and sweet apples for baked recipes. For this dish, I opted for granny smith and Honeycrisp varieties due to their delightful balance of flavor.

They bake wonderfully, becoming soft yet maintaining their shape. Other excellent apples for baking include Golden Delicious, Pink Lady, Braeburn, and Gala.

Tips for Making Apple Slices

• Add a small pinch of salt to enhance sweetness, but skip this if you’re using salted butter already.

• While baking, I prefer to cover the dish with aluminum foil to prevent the tops from burning, removing it halfway to allow for a nice caramelized finish.

• To enjoy baked apples as a healthy snack, serve them on their own or with yogurt instead of ice cream, caramel, or custard.

Serving Suggestions for Baked Apples

Here are some of my favorite ways to serve baked apples.

I love pairing them with homemade caramel sauce or vanilla ice cream and whipped cream. Yogurt is also a great option! This dish pairs nicely with custard or even sour cream.

Storage Tips for Baked Apple Slices

Fridge: Store the baked apple slices in a sealed container in the refrigerator. They should remain fresh for about 3 days if stored properly. Ensure they’re completely cooled before storing.

Freezer: Place the apple slices in an airtight container or Ziploc bag and freeze for up to 3 months.

To reheat: Thaw at room temperature or overnight in the refrigerator, or warm them up using the microwave.

Watch How to Make It

FAQs

What’s the difference between baked apples and apple pie?

Baked apples consist of whole or sliced apples baked in cinnamon and spices until tender, whereas apple pie features spiced baked chopped apples enclosed in a pastry crust, which can also be turned into hand pies.

What’s in apple pie spice?

Often referred to as mixed spice, apple pie spice is a blend of cinnamon, allspice, nutmeg, cardamom, and ginger. You can easily create it at home or purchase it from the spice aisle.

Can I make apple slices with no sugar?

Yes, you can skip the sugar altogether. For a healthier option, consider using maple syrup or honey in place of brown sugar, but adjust the cooking time, as these sweeteners caramelize more quickly. Coconut sugar can also be used for a deeper caramel flavor.

How long does it take for apples to cook in the oven?

Typically, 15-20 minutes in the oven will suffice. Be sure to check after about 15 minutes, as cooking times may vary with the size of the apple slices.

How long should apples bake at 400°F?

Depending on the thickness and amount of apples, bake at 400°F for 15-20 minutes or until they’re tender.

More Dessert Recipes

Blueberry galette

Cake mix brownies

Vanilla sponge cake

Easy chocolate cake

Lemon scones

Boba coffee

If you try this super simple baked apple slices recipe, I’d love to hear your thoughts. Tag me @thedinnerbite on Instagram and save this to your Pinterest. Also, please subscribe to the blog for free recipe updates sent straight to your inbox.