Pumpkin Spice Syrup
Searching for a simple pumpkin spice syrup recipe? You’ve found it! This easy homemade pumpkin spice syrup can be prepared in just 15 minutes. Once you master this recipe at home, you won’t want to go back to store-bought options.
This delightful fall-flavored syrup is perfect for lattes, pumpkin spice milk, coffee, tea, hot chocolate, and much more. You’ll find yourself wanting to add it to everything!
Simple Homemade Pumpkin Spice Syrup Recipe
Creating your own pumpkin spice syrup is not just easy; it’s also a fantastic way to utilize any leftover pumpkin puree. The process is straightforward — a blend of sugar, pumpkin spices, water, and vanilla extract come together to form a delicious syrup.
Use it to add a cozy autumn flavor to your coffee or as a base for various cocktails. If you’re seeking a reason to embrace the holiday spirit a bit early this year, this is your chance!
You can mix it into your favorite beverages, drizzle it over food, or even enjoy it by the spoonful (though that’s not recommended, but why not?). This syrup has a rich, velvety consistency similar to caramel and only improves in flavor as it sits, much like a fine wine. Just kidding, but it does develop more robust flavors over time.
Enjoy your festive drink anytime, anywhere, on your own schedule. This syrup is incredibly convenient, and you can carry a bottle with you if you’d like.
What better gift could you give friends and family this holiday season? Make a large batch since you can easily double or triple the recipe. Simply measure the ingredients, boil, cool, and bottle it. A thoughtful holiday gift that’s budget-friendly!
Related posts: chai masala powder and vanilla syrup for coffee
Why You Should Make Your Own Pumpkin Spice Syrup at Home
- It’s convenient and has a long shelf life. More importantly, it’s superior to what you’ll find in stores.
- It’s cost-effective and lets you bypass the Starbucks line; you’ll whip it up in just 15 minutes.
- All the ingredients are easy to find, with no preservatives, and you can pronounce everything that goes into it. While store-bought syrups may last longer, the added preservatives aren’t beneficial for your body.
- This versatile recipe can be employed in various ways, and it keeps for about two weeks in the fridge, allowing you to prepare it in advance.
Ingredients
Pumpkin puree: You can use homemade or canned varieties, but ensure it’s pumpkin pie filling.
Sugar: A mix of brown sugar and granulated sugar works best.
Pumpkin spice: My homemade blend includes cinnamon, nutmeg, allspice, and ground ginger.
vanilla extract
How to Make Pumpkin Spice Syrup
Combine all ingredients in a small saucepan and stir until well mixed. Heat over medium until the sugar is fully dissolved and the mixture becomes syrupy. This process should take about 5 to 10 minutes, depending on how thick you want it, keeping in mind that the syrup will thicken as it cools.
Once done, remove the saucepan from heat and let the syrup cool completely. Then, pour it into a clean, dry bottle or jar, seal tightly, and store in the fridge for up to 2 weeks.
How to Use Pumpkin Spice Syrup
- Mix in 1 to 2 teaspoons or tablespoons to sweeten drinks or cocktails as desired (it’s pretty clear, right? Just add it to coffee, teas, milk, steamers, etc. Don’t worry, I have plenty of coffee recipes for you here and on my YouTube channel).
- Drizzle over pancakes, waffles, vanilla ice cream, yogurt, or baked apples for a delightful treat.
Watch How to Make It
Tips
- If you’re not keen on any of the spices included in this syrup, feel free to leave them out.
- The spices may settle at the bottom of your drink; if that’s a concern, strain the syrup before storing.
- Keep the syrup refrigerated at all times; pumpkin puree spoils quickly, which can affect the syrup’s longevity if not stored properly.
More Recipes You’ll Love That Use This Sugar
How to make hot frothy coffee (recipe on my YouTube channel)
Brown sugar oat milk shaken espresso
If you try this quick and easy pumpkin spice syrup recipe, don’t forget to share your feedback. Tag me @thedinnerbite on Instagram and save to your Pinterest. Please subscribe to the blog for more free recipes delivered straight to your inbox.
Pumpkin Spice Syrup
Searching for a simple pumpkin spice syrup recipe? Look no further! This homemade, uncomplicated syrup can be whipped up in just 15 minutes. Add this tasty fall-flavored syrup to your lattes, pumpkin milk, coffees, tea, hot chocolate, and more; it’s so delicious you’ll want to use it on everything!
- ⅓ cup pumpkin puree use homemade or store-bought canned pumpkin puree, just make sure it is pumpkin pie filling.
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup water
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Add all ingredients to a small saucepan, stir well to combine. Bring to a boil over medium heat until the sugar is completely dissolved and the liquid syrupy. This should take about 5 to 10 minutes or longer depending on how thick you want it, however, the syrup does thicken as it cools down.
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Remove the saucepan from the heat and allow the syrup to cool completely before handling. Transfer the syrup to a dry clean bottle or jar, cover tightly, and store in the fridge for up to 2 weeks.Note: the recipe will yield about ¾ cup
- If you’re not a fan of any spices used in this syrup, feel free to skip them.
- Spices may settle at the bottom of your drink; if that’s an issue, strain the syrup before bottling.
- Keep the syrup refrigerated at all times; pumpkin puree spoils quickly and can shorten the syrup’s shelf life if not handled properly.
Calories: 864kcalCarbohydrates: 219gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 371mgFiber: 4gSugar: 210gVitamin A: 12723IUVitamin C: 4mgCalcium: 152mgIron: 3mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. The actual values may vary based on the specific ingredients and brands you choose. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting from your reliance on nutritional information.
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